CHRISTMAS DAY CARVERY LUNCH

FESTIVE CELEBRATIONS

Friday 25 December 2026 at 13:30 – 15:30

Salutation Hotel

from £27.00

A wonderful Christmas atmosphere, Chilled glass of Champagne onarrival, Agiftfor everyone, Luxury Crackers , Menu for the Children available Served from 1.30pm – 2.00pm

Traditional Prawn & Smoked Salmon Platter Atlantic Prawns lashed in Marie Rose Sauce, Lettuce, Lemon & Brown Bread (GF Available) Chilled Trio of Melon with Red Berry Sorbet (V,GF) Seasonal Fruit Compote & Mango Dressing Lentil Soup (VG) -- MAIN COURSES FROM THE CARVERY Roast Turkey with all the Trimmings (GF) Rich Gravy Fillet of Scottish Salmon (GF) Lemon & Dill Cream Sauce Roast Sirloin of Scottish Beef Yorkshire Pudding with a Red Wine Sauce Butternut Squash & Beetroot Wellington (VG,DF) Rich TomatoCoulis (GFAvailable) Roast Potatoes, Baby Boiled Carrots, Roasted Parsnips and Brussel Sprouts -- Christmas Pudding (V,GF) Brandy Cream Sauce Homemade Biscoff & Toffee Cheesecake Chocolate Sauce (GF Available) Sallys Sticky Toffee Pudding Served with Butterscotch Sauce and Ice Cream -- Freshly Brewed Coffee Mince Pies

Adults (12+)

18 left

£69.00

Under 12

18 left

£27.00

Dinner menu

This event includes food. View or download the menu below.

View food menu (PDF)
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